More and more seafood companies are going digital and those that do could reap significant rewards from the “AI wave.” Eric Enno Tamm gives his take on how Artificial Intelligence could disrupt the seafood industry.
Among the biggest decision-drivers in the food industry is the yield – defined as the ratio of usable output to the raw material input. Researchers have been using statistics and food science to understand what impacts yields for over a century now. With machine learning and increased data, we now have the ability to predict yields with significant precision.
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